This Spanish-style chicken recipe is a perfectly healthy dinner option that is both flavorful and easy to make. The chicken is marinated in a smoky paprika seasoning and then roasted to perfection. Served alongside roasted vegetables, this dish is both colorful and delicious.
4 whole boneless skinless chicken breast
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoon olive oil
1 whole red bell pepper sliced
1 whole yellow bell pepper sliced
1 whole red onion sliced
1 whole zucchini sliced
1 whole yellow squash sliced
Ready in about 40 minutes
- Preheat the oven to 425°F.
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and olive oil to make a marinade.
- Rub the marinade all over the chicken breasts and let them sit for 10 minutes.
- In a large bowl, toss the sliced bell peppers, onion, zucchini, and yellow squash with olive oil, salt, and black pepper.
- Arrange the chicken breasts and vegetables on a large baking sheet in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetables hot, garnished with fresh herbs if desired.