Scallion Pancakes Recipe (Easy & Extra Flaky!)

Andy Liang

I am a New Yorker, born and raised in Queens, NY. I was a high school mathematics teacher who went to culinary school with the love of both savory and pastry. I had an opportunity to transition to the pastry world and worked up to pastry sous chef. I'm currently a food stylist for food competition shows and a recipe developer for Food Network and other publications.

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