Salmon and California Avocado Peanut Noodles
Add 1/4 cup creamy peanut butter, 1/4 cup hot water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon plus 1 teaspoon packed brown sugar, 1 teaspoon toasted sesame oil, 1/2 to 1 teaspoon sambal or Asian chili-garlic paste, and 1/4 teaspoon kosher salt. Whisk until smooth (it will look curdled in the beginning, but will eventually come back together). Reserve 2 tablespoons for drizzling on the salmon.
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