I Just Discovered the Smartest Trick for Breading Chicken
To make this glue, whisk eggs and flour together in a ratio of 1 large egg to 1 tablespoon all-purpose flour. This creates the exact same coating you would get from dredging the chicken into flour first and then beaten eggs, but you throw out a lot less unused egg and flour afterward. Plus, you save a step and a dish (I like to use pie plates) to wash afterwards.
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