Recipe: Sausage Salad
Lifestyle Recipe: Sausage Salad This sausage salad, served at room temperature, is a portable and delicious addition to a picnic supper.
Janet Podolak — The News-Herald By Janet Podolak , For The News-Herald Posted:
3-½ pounds smoked kielbasa and/or Slovenian sausage
2 2-ounce jars chopped pimentos, drained
1 6-ounce can large black olives
Sliced 1 large bunch scallions, white bulbs and green stalks, sliced
1 cup chopped fresh Italian parsley
1 ½ cups vinaigrette dressing
Instructions Place sausage in a large pot and cover with water. Heat to boiling then lower to a simmer and cook uncovered for 10 minutes. Drain and let cool until cool enough to slice. Using a knife with a serrated blade, slice sausages on a diagonal into half-inch thick slices. Place sausage in large mixing bowl.
Recipe: Sausage Salad –
from news-herald.com published on 2018-07-25 16:31:00
