Recipe: Sausage Salad

Lifestyle Recipe: Sausage Salad This sausage salad, served at room temperature, is a portable and delicious addition to a picnic supper.

Janet Podolak — The News-Herald By Janet Podolak , For The News-Herald Posted:

3-½ pounds smoked kielbasa and/or Slovenian sausage

2 2-ounce jars chopped pimentos, drained

1 6-ounce can large black olives

Sliced 1 large bunch scallions, white bulbs and green stalks, sliced

1 cup chopped fresh Italian parsley

1 ½ cups vinaigrette dressing

Instructions Place sausage in a large pot and cover with water. Heat to boiling then lower to a simmer and cook uncovered for 10 minutes. Drain and let cool until cool enough to slice. Using a knife with a serrated blade, slice sausages on a diagonal into half-inch thick slices. Place sausage in large mixing bowl.

Recipe: Sausage Salad –
from news-herald.com published on 2018-07-25 16:31:00