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The beginning of August marks zucchini season for me. Sure, it's been showing up at the farmers market — and my garden, finally! — for the last couple of weeks, but this is when the real bumper crop of summer squash hits. My local farmers are trying to get rid of all their zucchini every Saturday morning. I can score big ones for just $1 each, so I typically walk out lugging way more than I should be — because who can pass up a deal like that?
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[…] Source: https://plentyus.com/ive-made-this-creamy-parmesan-zucchini-every-week-this-summer/ […]