From Creamy New England Chowder to Tofu Pad See Ew: 10 Vegan Recipes That Went Viral Last Week

When something goes viral, you knows it’s a must-check-out sort of thing. These recipes are no different. They’re simple, delicious, and are definitely the trending recipes of the week! So, if you’re looking for something new to make or just want to give a plant-based recipe a try, these are the ones you should make! Don’t forget to check out these recipes and many others on our Food Monster App!

1. Chia Seed and Banana Breakfast Cookies

Source: Chia Seed and Banana Breakfast Cookies

These Chia Seed and Banana Breakfast Cookies by Vicky Coates are loaded with protein, seeds, oats and whole grains for a cookie that packs some serious health benefits. They are the healthiest breakfast cookies…ever! They are both gluten-free and refined sugar free, which makes them an awesome snack, as well!

2. Peanut Butter Coffee Snowball Cookies

Source: Peanut Butter Coffee Snowball Cookies

Filled with peanut butter and coffee, these Peanut Butter Coffee Snowball Cookies by Jessica Bose are such a delicious treat! They are great for dessert or even breakfast for when you wake up with a sweet tooth.

3. Rice & Bean Burgers

Rice and beans may sound weird for a burger but trust us – it works! This burger is awesome! These Rice & Bean Burgers by Melanie Sorrentino are simple and easy to put together, so make them on or prep them for a night when you just want something quick and easy.

4. Vegetable Pilaf Bowl with Creamy Turmeric Dressing

Pilaf is the term used for rice cooked in seasoned broth. The rice is typically sautéed in oil before the spices and broth are added. The vegetables in this bowl give the pilaf texture, nutrients, and flavor. This Vegetable Pilaf Bowl with Creamy Turmeric Dressing by Sapana Chandra is a great potluck dish, as it tastes delicious both warm and at room temperature.

5. Creamy New England Chowder

Sautéed oyster mushrooms make the perfect plant-based swap for clams in this Creamy New England Chowder by Megan Sadd that you’ll want to make again and again. Don’t forget the bread for dipping!

6. Buffalo Mac and Cheese

This Buffalo Mac and Cheese by Gabrielle St. Claire is quick, easy, affordable, flavorful, fun, great for entertaining, has aesthetic appeal, can easily be made in bulk, you can add carrots for a nutrient and color boost, it’s perf for any season, non vegan approved, the breadcrumbs add additional texture, you can top with vegan blue cheese if you’re wanting to take this next level.

7. Coconut Black Bean Brownies

This smoothie parfait has refreshing fruity taste, a nice protein punch, and is great for as a breakfast, snack, or dessert! Easy to make and delicious to taste, put together this simple recipe for a filling and healthy meal.

9. Chocolate Chip Oat Cookies

What better way to end your night, than with batch baking some delicious Chocolate Chip Oat Cookies by Natasa Christofidou? The texture of these oat cookies are what stands out as they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite.

10. Tofu Pad See Ew

This Tofu Pad See Ew by Megan Sadd will become your absolute favorite noodle dish! Thai comfort food at its finest, this dish is hearty, sticky and oh-so-delicious. Use the widest rice noodles you can find; the bigger the better.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day. We also have our Blogger Spotlight so you can find and make all the recipes from your favorite blogger!

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When something goes viral, you knows it’s a must-check-out sort of thing. These recipes are no different. They’re simple, delicious, and are definitely the trending recipes of the week! So, if you’re looking for something new to make or just want to give a plant-based recipe a try, these […]