10 Core Weight Loss Tips
1. Burn more calories than you consume. If this makes you go: “D-uuuh!!”, snap out of it and consider that this elementary aspect of dieting escapes countless clueless — and doomed — dieters. Tabloids may claim to have the “miracle foods” that’ll allow you to eat like a pig and have the pounds melt off, but it’s a load.
2. Establish your base metabolism, and set a target calorie goal approx. 500 calories below it.
3. Keep an honest log.
Make estimates of how many calories you stuff yourself with every meal and tally up the total to make sure you stay within your target calorie goal. Convenient “mistakes,” under-estimates and forgetfulness allows you to eat more now, but you’re defeating the whole point of dieting.
4. Actively choose good sources of fat. This may sound like stupid advice — shouldn’t you AVOID fat when dieting? Well, yes and no. You have to keep consuming some fat, just not going overboard. Avoid butter, bacon, whole milk, coconuts and such like the plague. Instead, make use of olive oil (virgin) and fatty fish.
Peanut butter is an interesting topic. I used to put it in the same category as the “bad” fats. It belongs there, packing saturated fat as well as artery-clogging trans fatty acids. However, based on highly unscientific testimonies by others as well as personal experience, it seems like a handful of peanuts once in a while when dieting can do wonders in keeping energy levels up while not wreaking havoc with your overall diet.
Strange and illogical? You betcha. But it just so happens to work anyway, kind of like bumblebees flying though they technically shouldn’t be able to.