Zucchini Parmesan Balls

  • 2 zucchini
  • 2 eggs
  • 2 spoonful flour gluten free
  • 1 tablespoon grated parmesan
  • Pinch of salt
  • Pepper

Preparation:

Preparation Time: 10 minutes
Cooking Time: 20 minutes

-Grate the zucchini.
-Mix the grated zucchini, eggs, gluten free flour, parmesan cheese and stir good until you get uniform mixture.
-Form the mixture into balls.
-Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees Celsius.

Enjoy!

Easy and tasty gluten free recipe.

These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

Ingredients:

2 zucchini
2 eggs
2 spoonful flour gluten free
1 tablespoon grated parmesan
Pinch of salt
Pepper

Preparation:

Preparation Time: 10 minutes
Cooking Time: 20 minutes

-Grate the zucchini.
-Mix the grated zucchini, eggs, gluten free flour, parmesan cheese…


Source

Healthy Food House

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