Healthy Fresh Mushroom Soup

  • 1 clove of onion
  • 250-300 g /0.55-0.66 lbs fresh mushrooms (chopped)
  • 1 large carrot (chopped circles)
  • 3-4 cloves of garlic (chopped)
  • 1 potato
  • 1/2 cup sour cream
  • 1 soup cube
  • Bit salt, curry and black ground pepper

Preparation:

Chop the onion, fry it to get soft in a bit of healthy oil, made from plan sources. Add the chopped garlic and the mushrooms. If necessary, add a little water and leave to simmer for 10 minutes.

Add the chopped carrots, chopped potato (larger pieces) 1 liter/4 cups of hot water, soup cube and spices.

After boiling the potato, mash it and return to the soup.

Mix the sour cream with a little water and add this mixture to the soup. Optional, at the end, add chopped parsley.

Good appetite!

Delicious soup that will keep you warm in the cold winter days….

Ingredients:

1 clove of onion
250-300 g /0.55-0.66 lbs fresh mushrooms (chopped)
1 large carrot (chopped circles)
3-4 cloves of garlic (chopped)
1 potato
1/2 cup sour cream
1 soup cube
Bit salt, curry and black ground pepper

Preparation:

Chop the onion, fry it to get soft in…


Source

Healthy Food House

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