Article: Roast yogurt-marinated chicken recipe

A golden roast spatchcocked chicken, served with coriander, red onion and pomegranate salad SERVES 4 INGREDIENTS 1.6kg (3lb 8oz) chicken 250ml (9fl oz) plain natural yogurt juice of ½ lemon 3 tbsp olive oil 4 garlic cloves, crushed 1 tsp ground cayenne for the dressing 1 small garlic clove, crush… Sent via Flipboard, your personal magazine. Get it for free to keep up with the news you care about. Sent from BlueMail